Dixie Pork Chops Recipe

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• 2 tart apples, cored & sliced
• 4 pork chops, 1 1/2 to 2-inches thick
• 2 tbsps all-purpose flour
• 1 tbsp vegetable oil
• 1/2 tsp salt
• 1 c hot water
• 1 tbsp white vinegar
• 1/2 c raisins
• 1/4 c brown sugar
• 1/2 tsp sage (optional)

• Step #1 Preheat the oven to 350 degrees F (175 degrees C).
• Step #2 Heat the oil in a large skillet over medium-high heat.
• Step #3 Fry pork chops on each side until browned, about 3 mins per side.
• Step #4 Transfer to a baking dish, reserving the drippings in the skillet.
• Step #5 Cover pork chops with apple slices & sprinkle with sugar.
• Step #6 Stir the flour into the fat in the skillet until smooth.
• Step #7 Whisk in the water & vinegar.
• Step #8 Simmer over medium-high heat, stirring constantly, until thick.
• Step #9 Add raisins & pour over the pork chops.
• Step #10 Cover the baking dish with a lid or aluminum foil.
• Step #11 Bake for 1 hr in the preheated oven.
• Step #12 Remove the aluminum foil for the last 20 mins of cooking.
• Step #13 .
• Enjoy the Dixie Pork Chops recipe

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Main Dish / Pork

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