Recipe

Chess Cake Recipe


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Ingredients
  • 1 (18.25 oz) package yellow cake mix
  •  
  • 4 c confectioners' sugar
  • 2 eggs
  • 2 eggs
  • 1 (8 oz) package cream cheese, softened
  • 1/2 c butter, melted
  • 1/2 c butter, melted

Directions
  • Step #1 Preheat oven to 325F degrees F (165 degrees C).
  • Step #2 Grease & flour one 9 x 13 inch pan.
  • Step #3 In a large bowl, 2 eggs, mix together cake mix, & 1/2 c melted butter.
  • Step #4 Put into prepared pan.
  • Step #5 In another bowl, Beat cream cheese until smooth.
  • Step #6 Blend in 1/2 c melted butter & 2 eggs.
  • Step #7 Gradually beat in the confectioner's sugar.
  • Step #8 Pour over the crust mixture already in the pan.
  • Step #9 Bake for 1 hr.
  • Step #10 Cool.
  • Step #11 .
  • Enjoy the Chess Cake recipe

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