Chess Cake Recipe

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• 1 (18.25 oz) package yellow cake mix
•  
• 4 c confectioners' sugar
• 2 eggs
• 2 eggs
• 1 (8 oz) package cream cheese, softened
• 1/2 c butter, melted
• 1/2 c butter, melted

• Step #1 Preheat oven to 325F degrees F (165 degrees C).
• Step #2 Grease & flour one 9 x 13 inch pan.
• Step #3 In a large bowl, 2 eggs, mix together cake mix, & 1/2 c melted butter.
• Step #4 Put into prepared pan.
• Step #5 In another bowl, Beat cream cheese until smooth.
• Step #6 Blend in 1/2 c melted butter & 2 eggs.
• Step #7 Gradually beat in the confectioner's sugar.
• Step #8 Pour over the crust mixture already in the pan.
• Step #9 Bake for 1 hr.
• Step #10 Cool.
• Step #11 .
• Enjoy the Chess Cake recipe

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Dessert / Pies And Tarts

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• cake
• easy
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• dessert
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• rich
• butter
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