Cherrycebox Pie Recipe

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• 2 (9 inch) prepared vanilla wafer crust
• 2 (14 oz) cans sweetened condensed milk
• 3 eggs
• 1 (16 oz) can pitted sour cherries, drained
• 1/3 c lemon juice

• Step #1 Preheat oven to 350 degrees F (175 degrees C).
• Step #2 In a large bowl, beat the eggs well.
• Step #3 In another bowl, mix together milk & lemon juice, & add to the eggs.
• Step #4 Stir in pie cherries.
• Step #5 Divide filling into crusts.
• Step #6 Place pies in the preheated oven & bake for 15 mins.
• Step #7 Remove from oven & chill for at least 2 hrs.
• Step #8 .
• Enjoy the Cherry Icebox Pie recipe

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