Choctaw Catfish Recipe

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Ingredients

Directions

Step #1 In a medium bowl, place catfish fillets in buttermilk.
Step #2 Cover, & marinate in the refrigerator 45 mins.
Step #3 In a resealable plastic bag, mix cornmeal, onion salt, & steak seasoning.
Step #4 One at a time, drain catfish fillets & place this in the bag to coat with the cornmeal mixture.
Step #5 Heat oil in a large, heavy skillet over med-heat/flame.
Step #6 Fry each fillet 7-10 mins per side, or until exterior is lightly browned & flesh is easily flaked with a fork.
Step #7 Drain on paper towels.
Step #8 .
Enjoy the Choctaw Catfish recipe