Recipe

Cioppino Recipe

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Ingredients

Directions

Step #1 Over medium-low heat melt butter in a large stockpot, add onions, garlic & parsley.
Step #2 Cook slowly, stirring every once in awhile until onions are soft.
Step #3 Add tomatoes to the pot (break them into chunks as you add them).
Step #4 Add chicken broth, bay leaves, thyme, basil, oregano, water & wine.
Step #5 Mix well.
Step #6 Cover & let simmer 30 mins.
Step #7 Stir in the shrimp, clams, scallops, mussels & crabmeat.
Step #8 Stir in fish, if desired.
Step #9 Bring to boil.
Step #10 Lower heat, cover & let simmer 5 to 7 mins until clams open.
Step #11 Ladle soup into bowls & serve this with warm, crusty bread!.
Enjoy the Cioppino recipe