Two-layer Pumpkin Pie Recipe

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Ingredients

Directions

Step #1 In a large bowl, beat the low fat Neufchatel cheese, with a wire whisk, tbsp of milk & sugar until well mixed.
Step #2 Stir in the thawed, lite Cool Whip topping & spread it onto the bottom of the pie crust.
Step #3 In a medium bowl, whisk together the c of milk & the pudding mix, then add the pumpkin & spices & mix until well mixed.
Step #4 Spread this mixture over the cheese layer.
Step #5 Refrigerate at least 4 hrs before serving.
Enjoy the Two-Layer Pumpkin Pie recipe

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