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Recipe
Oatmeal Bread Recipe
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Oatmeal Bread
Oatmeal Bread
Ingredients
3 c water .
1/2 c warm water .
6-6 1/2 c flour .
3 tsps salt .
2 (1/4 oz) packages dry yeast .
2 tbsps butter .
2/3 c brown sugar .
3 c rolled oats
Directions
Step #1 Dissolve the yeast in the warm water & proof for a few mins while you get the rest ready.
Step #2 In a pan, place the water & salt & bring to a boil; add the rolled oats, but do not boil.
Step #3 Stir in & cool to lukewarm the brown sugar & butter.
Step #4 When lukewarm, stir in the the yeast mixture & mix well.
Step #5 Add the flour slowly until the dough is a good consistency to knead.
Step #6 Knead 100 times.
Step #7 Let rise in a greased bowl until double (about 1 1/2 hrs).
Step #8 Punch down & divide in half.
Step #9 Put each half in a greased bread pan.
Step #10 Rise again for about 1 hr or until almost double in size.
Step #11 Bake at 375 degrees for 40-45 mins, putting foil wrap on top after about 25-30 mins to prevent it browning too much.
Enjoy the Oatmeal Bread recipe
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Bread
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Vegetable
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cheese
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