Recipe

Corned Beef Hash Recipe

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Ingredients

Directions

Step #1 Melt the butter in a 12-inch cast iron skillet set over med-heat/flame.
Step #2 Add the bell pepper & cook this until it begins to brown slightly, approximately 5 to 6 mins.
Step #3 Add the garlic, thyme, corned beef & cabbage, oregano & black pepper to the skillet & stir this to mix.
Step #4 Once mixd, spread the hash evenly over the pan & firmly press down with a spatula.
Step #5 Place a heavy lid, heatproof plate or second pan directly atop the hash & allow to cook this until browned, approximately 10 mins.
Step #6 After 10 mins stir mixture, press down again, top this with the lid & allow to cook another 5 to 6 mins, or until browned.
Step #7 Serve as soon as possible.
Enjoy the Corned Beef Hash recipe