Spanish Rice Recipe

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• 1 tbsp olive oil (or use spray release or vegetable oil) .
• 1 c white pearl rice .
• 1 small onion, peeled & sliced .
• 1 tsp salt .
• 1 medium green pepper, sliced .
• 1 (14 oz) can whole tomatoes, whirled in mixer for a few seconds or sliced tomatoes with juice .
• 1 tsp dried rosemary leaves, crushed in the palm of your hand or crushed with a mortar & pestle

• Step #1 Heat oil (or spray release) in pan.
• Step #2 Add onions & peppers & cook just until vegies are tender.
• Step #3 Add rosemary & salt.
• Step #4 Add enough water to the tomatoes to make 2 c liquid.
• Step #5 Add tomato liquid to the veggies & stir in the the rice.
• Step #6 Bring mixture to a boil, then reduce heat to simmer & stir.
• Step #7 Place lid on the pan & cook undisturbed for 20 mins.
• Step #8 Stir again befor serving.
• Enjoy the Spanish Rice recipe

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Pasta And Rice / Rice

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• rice
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