Recipe

Glazed Doughnuts Recipe

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Ingredients

Directions

Step #1 Soften yeast in 110°F warm water.
Step #2 Combine milk, shortening, sugar & salt.
Step #3 Then cool to lukewarm.
Step #4 Add one c of flour & beat well.
Step #5 Beat in softened yeast & eggs.
Step #6 Add enough of remaining flour to make a moderately soft dough.
Step #7 Mix well.
Step #8 Place in a greased bowl & turn to grease the surface.
Step #9 Cover up & chill for 3 hrs or overnight.
Step #10 Turn onto slightly floured surface & roll to 1/3-inch thick.
Step #11 Cut with floured doughnut cutter.
Step #12 Let rise for 30-40 mins until very light.
Step #13 While dough is rising, mix all ingredients of the glaze in a bowl; set aside.
Step #14 Fry in 375°F deep hot fat for 2 mins or until brown, Drain on paper towels & dip them into the glazing bowl while warm.
Enjoy the Glazed Doughnuts recipe