Recipe
Ole Stuffed Shells Recipe
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- 1 c sharp cheddar cheese, grated .
- 1 c French fried onion rings, divided .
- 1 (4 oz) can green chilies .
- 1 small white onion, sliced .
- 1 (6 oz) can tomato paste .
- 1 (12 oz) jar picante sauce (mild or medium) .
- 1 lb ground beef round
Directions
- Step #1 Cook pasta shells according to directions.
- Step #2 Preheat oven to 350 degrees F.
- Step #3 In a bowl, mix tomato sauce, picante sauce & one c of water.
- Step #4 Set aside.
- Step #5 Brown meat with onions, salt & pepper.
- Step #6 Add can of green chilies, 1/2 c of cheese, half a can of onion rings & 1/2 c of prepared sauce.
- Step #7 Stuff shell with meat mixture.
- Step #8 Pour remaining sauce over shells.
- Step #9 Bake uncovered for 30 mins.
- Step #10 Sprinkle top remaining onion rings & cheese over the top.
- Step #11 Bake for 5 mins, or until cheese is bubbly.
- Enjoy the Ole Stuffed Shells recipe
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