Recipe

Chiles Rellenos Cups Recipe

Print Recipe

Ingredients

Directions

Step #1 Spray two miniature muffin tins with cooking spray.
Step #2 With a 3-inch cookie cutter, cut wonton skins into circles.
Step #3 Place one circle in each muffin c; mold it to the c.
Step #4 (You could leave them square as well, but they fit better circular.
Step #5 ).
Step #6 Spray lightly with extra cooking spray.
Step #7 Bake at 350ºF.
Step #8 for 7 to 8 mins or until golden brown.
Step #9 Remove from tins & place on cookie sheet(s).
Step #10 Combine cheeses, hot sauce, chiles, green onion, & cumin in medium bowl; mix well.
Step #11 Fill each c with 2 tsp of the cheese filling & top each with two olive slices.
Step #12 Bake for 10 mins or until bubbly.
Step #13 Top with pimento & serve warm.
Enjoy the Chiles Rellenos Cups recipe

Viewing Chiles Rellenos Cups Receipe