Cone Cupcakes Recipe

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Ingredients

Directions

Step #1 Preheat oven to 375 degrees F (190 degrees C).
Step #2 Cream butter & sugar together well in mixing bowl.
Step #3 Beat in eggs 1 at a time.
Step #4 Mix in vanilla.
Step #5 Measure flour, baking powder & salt into small bowl.
Step #6 Stir.
Step #7 Add milk to butter mixture in 2 parts alternately with flour mixture in 3 parts, beginning & ending with flour.
Step #8 Fill cones about 3/4 full leaving the batter 1/2 inch from top.
Step #9 Place filled cones on a baking tray.
Step #10 Bake in oven for about 15 to 20 mins until an inserted toothpick comes out clean.
Step #11 You can use a Lemon Icing, Green Butter Icing or a Peanut Butter Icing or a combination of all.
Step #12 .
Enjoy the Cone Cupcakes recipe