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Recipe
Chocolate Raspberry Bars Recipe
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Ingredients
1 (12 oz) package vanilla chips (or white chocolate chips) .
1 egg .
1 (8 oz) package cream cheese, softened .
For the Topping .
2 tbsps whole milk .
1 tbsp unsalted butter, softened .
1 (18 1/4 oz) package devil's food cake mix .
2 tbsps unsalted butter .
1/2 c semi-sweet chocolate chips .
1 (12 oz) jar seedless raspberry jam
Directions
Step #1 Prehead oven to 350 degrees F, & grease a 15"x10" glass baking dish.
Step #2 In large bowl, egg & butter until crumbly, mix cake mix, then press crumb mixture into bottom of baking dish.
Step #3 Bake 8-10 mins or until crust appears puffy & dry, then cool on wire rack.
Step #4 When crust is cool, spread jam over crust.
Step #5 In microwave or heavy saucepan, melt vanilla chips, then stir until smooth.
Step #6 In large mixing bowl, beat cream cheese & milk until smooth.
Step #7 Add melted vanilla chips & mix well.
Step #8 CAREFULLY spread cream cheese mixture over jam.
Step #9 Melt chocolate chips & butter, then stir until smooth.
Step #10 Drizzle or pipe over cream cheese layer.
Step #11 Refrigerate before cutting into SMALL pieces.
Enjoy the Chocolate Raspberry Bars recipe
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Dessert
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Cookies
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