Roasted Beets Recipe

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Ingredients

Directions

Step #1 Preheat the oven to 400F degrees.
Step #2 Remove the tops & the roots of the beets & peel with a vegetable peeler.
Step #3 Cut the beets in 1 ½ inch chunks.
Step #4 (Small beets can be halved, medium ones cut in quarters, & large beets cut in eighths).
Step #5 Place the cut beets on a baking sheet & toss with the olive oil, thyme leaves, salt, & pepper.
Step #6 Roast for 35 to 40 mins, turning once or twice with a spatula, until the beets are tender.
Step #7 Remove from the oven & as soon as possible toss with the vinegar & orange juice.
Step #8 Sprinkle top with salt & pepper & serve warm.
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