Recipe

Fried Rice Recipe

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Ingredients

Directions

Step #1 Heat a large heavy-bottomed nonstick skillet over high heat.
Step #2 When hot add 1 tbsp of the oil.
Step #3 Add the ham & cook stirring every once in awhile until lightly browned.
Step #4 Add the onions to the pan, ginger, & cook for 1 to 2 mins until onion is fragrant Add the garlic, season this with salt & pepper, & scallion whites & stir-fry until fragrant, about 30 seconds.
Step #5 Add the frozen vegetables.
Step #6 Cook until just defrosted but still crisp.
Step #7 Transfer contents of the skillet to a large bowl.
Step #8 Return the pan to the heat & add 2 more tbsps of oil.
Step #9 Add the eggs & season this with salt & pepper.
Step #10 Stir the eggs constantly & cook this until almost set but still moist, then transfer egg to the bowl.
Step #11 Break the eggs up with a wooden spoon or spatula.
Step #12 Return the pan to the heat & add the remaining oil.
Step #13 Add the rice to the pan & use a spoon to break up any clumps.
Step #14 Spice up with salt & pepper & stir-fry the rice to coat evenly with oil.
Step #15 Stop stirring, & then let the rice cook undisturbed until its gets slightly crispy, about 2 mins.
Step #16 Stir the rice again, breaking up any new clumps.
Step #17 Add the scallion greens.
Step #18 Transfer to the bowl.
Step #19 Stir all the ingredients together with the rice, taste & adjust the seasoning with salt & pepper, if necessary.
Step #20 Serve.
Enjoy the Fried Rice recipe