Steamed Cornbread/cakes Recipe

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Ingredients

Directions

Step #1 Mix all the ingredients in a bowl.
Step #2 Add half of the water & continue mixing.
Step #3 Gradually add the remaining half until the ingredients forms a slightly sticky dough(NOTE: since corn flour doesn't have gluten, the dough is not as well formed compared to using 100% wheat, so you can expect it to not stick together & will see separate pieces).
Step #4 Shape the dough into 8 individual balls & flatten them out into round patties approximately 1-2 cms thick.
Step #5 Put them in a steamer & steam for 10 mins on high heat.
Step #6 Reduce the heat to medium when you can see the steam coming out, & continue steaming for another 10 mins.
Step #7 Remove as soon as possible from steamer after they're done since they tend to be sticky at the bottom.
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