Just Right Stuffing Recipe

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From Scraps Stuffing Of Great Aweso

• 1 c beef broth (I dissolve a boullion cube in one c water) .
• 1/2 c sliced celery .
• 6 eggs .
• 2 tbsps parsley flakes .
• 1 3/4 loaves white bread .
• 1/2 c sliced onions .
• salt & pepper

• Step #1 Preheat oven to 350 degrees.
• Step #2 Grease & flour 9X13 inches baking pan.
• Step #3 Tear up bread into small pieces.
• Step #4 Mix bread, celery, parsley, salt, onions, & pepper In a large-ish bowl.
• Step #5 Add eggs & mix lightly until moistened.
• Step #6 Add 3/4 c of beef broth slowly while mixing.
• Step #7 (Don't over mix.
• Step #8 You just want everything to stick together.
• Step #9 Spread mixture in baking pan.
• Step #10 Pour 1/4 c of beef broth on top of filling.
• Step #11 Cover up with foil wrap & bake for 45 mins.
• Step #12 Take foil wrap cover off & bake for 15 mins.
• Enjoy the Just Right Stuffing recipe

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Side Dishes / Stuffing

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• stuffing
• easy
• chicken
• pork
• turkey
• cheese
• cheap
• sausage
• thanksgiving
• side
• onion
• cornbread
• quick
• bread
• delicious
• sage
• celery
• dressing
• tasty
• apples