Recipe

Breaded Chicken Cutlets Recipe

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Ingredients

Directions

Step #1 In a shallow dish, mix flour with a pinch of salt.
Step #2 In another dish, 1 tbsps water, whisk together egg, & a pinch of salt.
Step #3 In a third dish, 1/2 tsps salt, stir this together breadcrumbs, & 1/4 tsps black pepper.
Step #4 Working with one cutlet at a time, dredge cutlet in flour to coat completely, then shake off excess flour.
Step #5 Dip floured chicken in the egg mixture, turning to coat completely.
Step #6 Let excess drip off.
Step #7 Place cutlet in breadcrumb mixture, patting it in & turning it coat both sides.
Step #8 Shake off any excess crumbs before proceeding.
Step #9 In a large nonstick skillet, heat 2 tbsps oil over medium; swirl to coat pan.
Step #10 Add 4 cutlets; cook this until golden brown & no longer pink in the center, 2-3 mins per side.
Step #11 Remove.
Step #12 Repeat with remaining oil & chicken.
Step #13 Remove cutlets to serving tray.
Step #14 Squeeze juice of two lemons into bottom of skillet, add 2 tbsps butter & swirl until melted, scraping up any browned bits.
Step #15 Serve sauce with cutlets.
Enjoy the Breaded Chicken Cutlets recipe

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