Feta Cheese Ball Recipe

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Marinated Feta Cheese

• 4 green onions, finely sliced .
• 1 tsp cracked black pepper .
• 2 (8 oz) packages neufchatel cheese, softened (reduced fat cream cheese) .
• 2 tbsps extra virgin olive oil .
• 1 tbsp dried dill weed .
• 3 garlic cloves, minced .
• 2 tsps dried oregano .
• 4 oz feta cheese, crumbled

• Step #1 With an electric mixer or food processor/blender, mix the cream cheese, olive oil, feta cheese, green onions & garlic.
• Step #2 Spice up with dill, oregano & cracked black pepper; mix well.
• Step #3 Form into 2 balls or place this in a decorative bowl.
• Step #4 Cover up with plastic wrap & chill for at least 2 hrs to allow it to become firm & for flavors to mix.
• Step #5 Enjoy on vegetable sticks, assorted crackers, bread sticks, or toasted pita triangles or baguette rounds.
• Enjoy the Feta Cheese Ball recipe

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Appetizers / Spreads

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