Recipe

Raspberry Chocolate Puff Recipe

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Ingredients

Directions

Step #1 In a bowl, mix the chips & pecans.
Step #2 On a lightly floured surface, roll each pastry sheet into a 12-in.
Step #3 square.
Step #4 Cut in half lengthwise & widthwise, making eight 6-in.
Step #5 squares.
Step #6 Spoon the chip mixture in the center of each square.
Step #7 Pull all corners together below the tips of the corners, forming a pouch.
Step #8 fold the corner tips down.
Step #9 Place on an ungreased baking sheet.
Step #10 Bake at 425° for 18-20 mins or until golden brown.
Step #11 Remove to a wire rack to cool.
Step #12 In a food processor/blender or mixer, puree raspberries & confectioners' sugar.
Step #13 Strain & discard seeds.
Step #14 Spoon raspberry sauce onto dessert plates; top this with pastry pouches.
Step #15 If desired, garnish with raspberries & chips; dust with confectioners' sugar.
Enjoy the Raspberry Chocolate Puff recipe

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