Spelt Bread Recipe

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Ingredients

Directions

Step #1 In a c, mix 3/4 c of warm water, 1/4 c of honey & 2 tbsp of yeast.
Step #2 Set aside.
Step #3 In a large bowl, mix 2 2/3 c of warm water, salt & oil.
Step #4 Add half flour & yeast mixture.
Step #5 Stir well.
Step #6 Add remaining flour & knead for about 8 to 10 mins.
Step #7 Preheat oven to 200 degrees & then turn off.
Step #8 Grease an ovenproof bowl & place dough in it.
Step #9 Let rise in oven.
Step #10 Punch dough down.
Step #11 Divide into three, place this into three greased loaf pans, poke holes in loaves & let rise again.
Step #12 Bake 425F degrees for 20-25 mins.
Enjoy the Spelt Bread recipe

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