Recipe
Pickled Ginger Recipe
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- 1 c rice wine vinegar .
- 5-7 tbsps sugar .
- 1 tsp salt
Directions
- Step #1 Peel the ginger root.
- Step #2 Cut the ginger into medium-sized pieces & salt it.
- Step #3 Leave the ginger in a bowl for 30 min Put the ginger into a jar.
- Step #4 Mix rice vinegar & sugar in a pan & bring to a boil.
- Step #5 Pour the hot mixture of vinegar & sugar on the ginger.
- Step #6 Cool, then cover with a lid & place this in the refrigerator.
- Step #7 In a week, the ginger change its color to light pink.
- Step #8 Slice thinly to serve.
- Step #9 The pickled ginger lasts about a month in the fridge.
- Enjoy the Pickled Ginger recipe
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