Pineapple Upside Down Cake Recipe

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Ingredients

Directions

Step #1 Make the topping:.
Step #2 Cream butter & sugar & spread over the base of a deep cake tin.
Step #3 A loose bottomed tin can make it easier to remove the cake later - or you can line it with a piece of baking paper if you're nervous! Arrange fruit on top.
Step #4 If you like you can put a glace cherry in the centre of each pineapple ring.
Step #5 Make the sponge:.
Step #6 Cream butter & sugar.
Step #7 Add beaten egg & vanilla.
Step #8 Add sifted flour & baking powder alternately with milk (or use juice - not syrup - from the tin instead of milk).
Step #9 Pour sponge mixure on top of fruit.
Step #10 Bake at 180C for 40 mins, or until a skewer comes out clean.
Step #11 Let stand for a few mins before inverting onto a plate.
Enjoy the Pineapple Upside Down Cake recipe

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