Recipe

Easy Flan Recipe

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Ingredients

Directions

Step #1 Preheat oven to 325F degrees.
Step #2 Pour 1 c sugar in warm pan over med-heat/flame.
Step #3 Constantly stir sugar until it browns & becomes caramel.
Step #4 Quickly pour approximately 2-3 tbsps of caramel into each ramekin, tilting it to swirl the caramel around the sides.
Step #5 Reheat caramel if it starts to harden.
Step #6 In a mixer or with a whisk, mix the eggs together.
Step #7 Mix in the milks then slowly mix in the 1/2 c sugar, then the vanilla.
Step #8 Blend smooth after each ingredient is added.
Step #9 Pour custard into carmel lined ramekins.
Step #10 Place ramekins In a large-ish glass or ceramic baking dish & fill with about 1-2 inches of hot water.
Step #11 Bake for 45 mins, check with a knife just to the side of the center.
Step #12 If knife comes out clean, its ready.
Step #13 Remove & let cool.
Step #14 Let each ramekin cool in the refrigerator for 1 hr.
Step #15 Invert each ramekin onto a small plate, the caramel sauce will flow over the custard.
Step #16 Serve & enjoy.
Enjoy the Easy Flan recipe