Recipe

Corn Pudding Recipe

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Ingredients

Directions

Step #1 Preheat oven to 375 degrees F (190 degrees C).
Step #2 Lightly grease a 2 quart casserole dish.
Step #3 Saute the onions, red bell peppers & garlic in the olive oil.
Step #4 Add the corn & continue to cook.
Step #5 In a another saucepan bring the milk to a simmer & slowly stir in the the cornmeal.
Step #6 Simmer for 2 to 3 mins, constantly stirring until thick.
Step #7 Remove from the heat & add salt & pepper to taste.
Step #8 Whisk the egg & egg whites together & slowly add them to the cornmeal mixture.
Step #9 Stir in the onion mixture, shredded cheese & parsley into the cornmeal mixture.
Step #10 Spoon mixture into the prepared casserole dish.
Step #11 Sprinkle top top this with more grated cheese & crushed corn tortilla chips.
Step #12 Bake for 40 to 45 mins or until firm.
Step #13 .
Enjoy the Corn Pudding I recipe