Recipe

Fajitas Recipe

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Ingredients

Directions

Step #1 Mix all ingredients, set aside 1/4 c.
Step #2 Marinade chicken or steak at least 3 hrs in remaining marinade (the longer you marinade, the better the flavor).
Step #3 Heat the barbecue grill! Grill your meat until tender (don't overcook, meat will be dry).
Step #4 When the meat is done, slice into desired sized pieces for your fajitas.
Step #5 Slice green peppers & onions into desired sized pieces & place this in a sheet of alumumin foil wrap that is large enough to wrap your veggies in, add in the remaining marinade.
Step #6 Wrap up tightly in foil wrap & place on grill.
Step #7 Cook until tender (20-30 min.
Step #8 ).
Step #9 Serve with warm flour tortillas, salsa, sour cream, cheese, anything your heart desires! I found that fresh pico de gallo works great.
Step #10 Pico De Gallo.
Step #11 4 fresh tomatoes, sliced.
Step #12 2-3 jalpenos (to suite your taste), sliced, remove seeds except for one.
Step #13 1/2-1 onion, sliced.
Step #14 1-2 T garlic, sliced (to suite your taste).
Step #15 1 T cilantro (preferably fresh).
Step #16 Dash of lime juice.
Enjoy the Fajitas recipe