Recipe

Popovers Recipe

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Ingredients

Directions

Step #1 Beat the eggs in a medium-sized mixing bowl.
Step #2 Whisk in the milk, flour, butter & salt.
Step #3 Pour into a popover pan, although the popovers won't rise as high), or a lightly greased muffin tin (which will work fine, filling halfway.
Step #4 Put into a COLD oven, & set it to 450 degrees.
Step #5 Bake at 450 degrees for 15 mins, then turn the heat down to 350 degrees & bake for another 15 mins.
Step #6 If you have opened the oven at any point, bake for 16 or 17 mins.
Step #7 The popovers should be golden on top.
Step #8 Take them out & prick the tops with a knife to release excess steam.
Step #9 Slice open & eat with butter and/or jam.
Enjoy the Popovers recipe