Recipe

Down East White Bread Recipe

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Ingredients

Directions

Step #1 Using a large bowl,mix the first three ingredients together & allow to set for 10 mins.
Step #2 Add the remaining 3 c water, sugar, egg, oil, & salt; mix well.
Step #3 Then add 3 c of the flour & mix well so the mixture will be smooth.
Step #4 Then add 3 c more of the flour, stirring again till smooth.
Step #5 Keep on adding the flour until the dough is fairly stiff.
Step #6 Knead 100 times.
Step #7 Put into a greased bowl & cover to let rise till double.
Step #8 Punch down & rise again till doubled in size.
Step #9 Turn onto a lightly floured board & punch down & let rest for 10 mins.
Step #10 Knead for about 3 mins & divide dough in thirds.
Step #11 Make each third into a loaf & place this in greased bread pan.
Step #12 Rise till almost double.
Step #13 Bake at 450 degrees for 10 mins; lower the heat to 325F degees & bake for about 25 mins longer.
Step #14 If they get too brown, put foil wrap on top.
Step #15 Take out of pans & put on racks with a clean dish towel over the top.
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