Recipe

Cinnamon Rolls Recipe

Print Recipe

Ingredients

Directions

Step #1 In a mixing bowl, dry cake mix, mix 4 c flour, yeast & warm water until smooth.
Step #2 Add enough remaining flour to form a soft dough.
Step #3 Turn onto a lightly floured surface; knead until smooth & elastic, about 5 mins.
Step #4 Place in a greased bowl, turning once to grease top.
Step #5 Cover & let rise until doubled, about 45 mins.
Step #6 Punch dough down.
Step #7 Turn onto a lightly floured surface; divide in half.
Step #8 Roll each portion into a 14-in.
Step #9 x 10-in.
Step #10 rectangle.
Step #11 Brush with butter; sprinkle with sugar & cinnamon.
Step #12 Roll up jelly-roll style, starting with a long side.
Step #13 Cut each roll this into 12 slices; place cut side down in two greased 13-in.
Step #14 x 9-in.
Step #15 x 2-in.
Step #16 baking pans.
Step #17 Cover & let rise until almost doubled, about 20 mins.
Step #18 Bake at 400F degrees F for 10-15 mins or until golden brown.
Step #19 Cool for 20 mins.
Step #20 For frosting, in a mixing bowl, cream butter, confectioners' sugar & vanilla.
Step #21 Add enough milk to achieve desired consistency.
Step #22 Frost warm rolls.
Step #23 .
Enjoy the Cinnamon Rolls recipe