Recipe

Tempeh Caesar Recipe

Print Recipe

Ingredients

Directions

Step #1 Cut tempen.
Step #2 Tempeh -- into small chunks then steam over simmering water for 10 mins.
Step #3 Pam a skillet & over high heat add the tempeh.
Step #4 Cook until golden & crisp.
Step #5 About 6 mins -- give or take one.
Step #6 Drizzle the soy sauce over the tempeh & cook for another min.
Step #7 Remove from heat & cool.
Step #8 You have to remove this from heat to cool get it.
Step #9 giggle -- In a small bowl mix the garlic, the lemon juice & 1 tsps no 1 tbsps Wait why are they both here? I'm seeing double -- Oh it's 1 tbsp plus 1 tsp water.
Step #10 oh -- ahem.
Step #11 From the top:.
Step #12 In a small bowl mix the garlic, olives, lemon juice, the water, & Jidon.
Step #13 Dijon.
Step #14 Toss the lettuce, the crutons & tempeh In a large-ish down with the dressing.
Step #15 Spice up with salt & fresh ground pepper.
Step #16 Serve.
Step #17 And that's it for the day.
Step #18 Happy cookin' [slides down counter].
Enjoy the Tempeh Caesar recipe