Hungarian Caffe Recipe

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Ingredients

Directions

Step #1 Brew coffee & place this in a double boiler.
Step #2 Mix the almond extract, eggs, sugar, & thick cream well.
Step #3 When the coffee reaches the boiling point, Temper the egg mixture by slowly adding 2/3 c of the hot coffee to it while stirring well.
Step #4 Return the tempered egg mixture to the double boiler while again stirring well.
Step #5 Cook only until the custard coats the back of the spoon.
Step #6 When perfectly cold, fold in a c of sweetened whipped cream.
Step #7 Add a quart of ice cold effervescent water & a pint of shaved ice.
Step #8 Serve in tall sherbet glasses.
Enjoy the Hungarian Caffe recipe