Crescents Recipe

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Ingredients

Directions

Step #1 If using butter it must be cold.
Step #2 Mix butter with flour until it resembles fine crumbs.
Step #3 Add white sugar, nuts, & salt.
Step #4 Mix well, adding ice water till you make stiff dough.
Step #5 Add vanilla extract & knead lightly.
Step #6 Roll out on floured board 1/4 inch thick.
Step #7 Cut into crescent shapes using a whiskey glass coated with flour.
Step #8 Bake at 350 degrees F (180 degrees C) until bottoms are lightly browned.
Step #9 While hot, roll in confectioner's sugar, (I usually use a brown bag or baggie bag to roll the cookies in with the powdered sugar).
Step #10 .
Enjoy the Crescents recipe