Recipe

Cup Cakes Recipe

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Ingredients

Directions

Step #1 pre heat oven to 180 degrees Celsius.
Step #2 cream butter, essence & sugar until light & fluffy.
Step #3 add eggs, one at a time, beating well after each addition.
Step #4 sift flour & baking powder, fold into creamed mixture, stir in the milk.
Step #5 place 12 large paper patty cases in deep muffin tins.
Step #6 spoon mixture evenly into paper cases.
Step #7 bake for about 16 mins or until cakes spring back when lightly touched.
Step #8 transfer to wire rack to cool.
Step #9 when cold decorate.
Step #10 Icing:.
Step #11 sift icing sugar into a bowl, add sufficient water to mix to a spreadable consistency, add butter, flavour with essence.
Step #12 pour sprinkles into a bowl.
Step #13 ice cakes then dip in sprinkles.
Enjoy the Cup Cakes recipe