Recipe

Easy Beef Stroganoff Recipe

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Ingredients

Directions

Step #1 Trim sirloin steak of any fat & thinly slice into 1 to 1 1/2 inch pieces, cutting across the grain.
Step #2 Spice up with garlic & onion powder.
Step #3 Put sliced steak into large zip lock bag with 1/2 c dry white wine.
Step #4 Refrigerate for 1 hr.
Step #5 While water is boiling for the wide egg noodles prepare the sirloin steak.
Step #6 Brown sirloin steak in 3 tbsps of oil In a large-ish skillet until all of the fluid evaporates.
Step #7 Add sliced mushrooms & saute for a bit.
Step #8 Put can of soup into meat & mushrooms letting it come to a bubble.
Step #9 Let simmer, stirring every once in awhile while the noodles are cooking, about 10 mins.
Step #10 Take off the heat & add cut up softened cream cheese, stirring it well into the meat & soup mixture.
Step #11 If it seems too thick add some milk to thin until it reaches the consistency you like.
Step #12 Salt & pepper to taste.
Step #13 Put on top of egg noodles.
Step #14 Serve with salad & warmed french bread.
Step #15 Obviously if you have more time you can use freshly sliced mushrooms, onion & garlic.
Step #16 You may also use fat free cream cheese making it a little more diet friendly for those watching their weight.
Enjoy the Easy Beef Stroganoff recipe

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