Recipe

Linda's Corn Chowder Recipe

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Ingredients

Directions

Step #1 In a lg.
Step #2 pot, put in potatoes, & onions, & 2 tsps salt.
Step #3 Add enough water to cover all.
Step #4 Let come to a boil.
Step #5 Boil about 15 mins.
Step #6 Drain out water, just leaving enough liquid to cover potatoes.
Step #7 Add corn & juice of corn, creamed corn, bacon, milk, & evaporated milk.
Step #8 Stir.
Step #9 Add stick of margarine, & stir as it melts, to mix inches Heat on med.
Step #10 for 20 mins.
Step #11 If you want to thicken the chowder, by adding about 1/2 c flour into 2 c COLD water, then add about 1/3 at a time into chowder, do so now, mixing well to remove lumps, until you get desired consistency.
Step #12 Add salt & pepper, to taste.
Step #13 Makes a big pot.
Enjoy the Linda's Corn Chowder recipe