Corned Game Birds Recipe

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Ingredients

Directions

Step #1 Bring all ingredients to a boil.
Step #2 Remove from heat & let cool.
Step #3 Take 2 1-gallon Freezer zip-top bags & place 5-6 lbs cleaned & skinned birds into each bag.
Step #4 Pour 1/2 cooled brine mixture into each bag.
Step #5 Get out as much air as possible & seal bag.
Step #6 I place each bag into a second bag just incase it gets a leak.
Step #7 Put in refrigerator for 5-7 days turning bags every day.
Step #8 Remove & drain liquid.
Step #9 Cook as you would corned beef.
Step #10 Place brined birds into a large pot with fresh water & boil on low for at least 30 mins.
Step #11 The longer they cook the more tender the meat gets.
Step #12 Serve hot with boiled potatoes & cabbage or chill & pull pieces off & use them like lunch meat.
Enjoy the Corned Game Birds recipe

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