Recipe

Raspberry Trifle Recipe

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Ingredients

Directions

Step #1 In a medium bowl, beat cream with 1/4 c sugar until stiff peaks form.
Step #2 In another bowl, lemon juice, cream together cream cheese, vanilla & 1/2 c sugar.
Step #3 Fold 2 c of whipped cream into cream cheese mixture; reserve remaining whipped cream.
Step #4 Slice lb cake into 18 ½- inch slices.
Step #5 Drain raspberries, reserving juice.
Step #6 Line the bottom of a 3 quart trifle bowl with one-third of the cake slices; drizzle with some raspberry juice.
Step #7 Spread one-fourth of the cream cheese mixture over cake.
Step #8 Sift one-fourth of the cocoa over that.
Step #9 Sprinkle top with one-third of the raspberries.
Step #10 Repeat layers twice.
Step #11 Top with remaining cream cheese mixture, whipped cream & sifted cocoa.
Step #12 Cover up & put in the fridge 4 hrs before serving.
Enjoy the Raspberry Trifle recipe