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Recipe
Dill Dip Recipe
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Ingredients
3 tsps dill weed (not dill seeds) .
1 tsp garlic powder .
2 tbsps dried parsley .
1 tbsp dried onion flakes (or 1 1/2 tbsp) .
1 c mayonnaise (not light) .
16 oz light sour cream
Directions
Step #1 Mix all ingredients together.
Step #2 Refrigerate for at least a couple of hrs in an airtight carton for flavors to mix.
Step #3 Best if made the day before serving.
Step #4 Serve in a rye round bread bowl (rip out pieces in the center & place around the edges of the platter for dipping), raw vegetables or chips.
Enjoy the Dill Dip recipe
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Bread
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Scones
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garlic
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