Recipe

Dill Dip Recipe


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Ingredients
  • 3 tsps dill weed (not dill seeds) .
  • 1 tsp garlic powder .
  • 2 tbsps dried parsley .
  • 1 tbsp dried onion flakes (or 1 1/2 tbsp) .
  • 1 c mayonnaise (not light) .
  • 16 oz light sour cream

Directions
  • Step #1 Mix all ingredients together.
  • Step #2 Refrigerate for at least a couple of hrs in an airtight carton for flavors to mix.
  • Step #3 Best if made the day before serving.
  • Step #4 Serve in a rye round bread bowl (rip out pieces in the center & place around the edges of the platter for dipping), raw vegetables or chips.
  • Enjoy the Dill Dip recipe

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