Recipe
Spaghetti Pie Recipe
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- 2 (8 oz) cans tomato sauce with garlic .
- 1 lb lean ground beef .
- 4 c hot cooked spaghetti (about 8 oz. uncooked) .
- 1 1/3 c shredded reduced-fat sharp cheddar cheese .
- 1/2 c sliced green onions .
- salt & pepper .
- 1 1/2 c low-fat sour cream
Directions
- Step #1 Preheat oven to 350.
- Step #2 Cook meat in large nonstick skillet until browned.
- Step #3 Drain well & return to pan.
- Step #4 Add salt, pepper & tomato paste.
- Step #5 Simmer for 20 min.
- Step #6 Combine sour cream, green onion & softened cream cheese in small bowl.
- Step #7 Spray 2 quart casserole dish & place cooked & drained spaghetti in bottom.
- Step #8 Spread cream cheese mixture over & then top this with meat mixture.
- Step #9 Sprinkle top cheddar cheese on top.
- Step #10 Cover up & bake this at 350 for 25 min Uncover & bake an extra 5-10 mins or until cheese is bubbly.
- Step #11 Note: I add fresh mushrooms with the tomatoe sauce.
- Step #12 I also added some lowfat ricotta cheese to the sour cream mixture because I had it on hand.
- Enjoy the Spaghetti Pie recipe
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