Recipe
Cheddar-vegetable Stuffed Shells Recipe
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- 1/2 tsp dill weed .
- 2 tbsps butter, melted .
- 12 large pasta shells (make extra incase they break) .
- 1 1/2 c cheese, cubed
Directions
- Step #1 Heat oven to 350°F.
- Step #2 Cook shells according to package directions.
- Step #3 Drain, rinse in cold water, dry on paper towel.
- Step #4 Place shells in a 9in square baking pan.
- Step #5 In a small bowl, stir this together veggies & cheese.
- Step #6 Stuff each shell with 1/4 c of mixture.
- Step #7 In a small bowl stir this together melted butter & dill weed, brush over shells.
- Step #8 Cover up, bake for 20-25 mins or until heated through.
- Enjoy the Cheddar-Vegetable Stuffed Shells recipe
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