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Recipe
Authentic Hummus Recipe
Print Recipe
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Ingredients
1 lemon, juice of, only .
paprika (optional) .
3 tbsps tahini .
parsley, sliced (optional) .
1-2 garlic clove (use smoked garlic if you can get it) .
1/8 tsp salt .
1/3 c water .
1-2 tbsp olive oil .
2 (16 oz) cans garbanzo beans, which equals about two c drained (chick peas)
Directions
Step #1 Drain & rinse garbanzos.
Step #2 Do NOT use can juices for the liquid in this recipe.
Step #3 They 'muddy' the flavour of the end result.
Step #4 Put garlic, tahini & salt in a mixer or food processor/blender & buzz until ingredients are well mixed (10-15 seconds).
Step #5 Add garbanzo beans (one can at a time) & mix after each addition.
Step #6 You can reserve a few whole beans for garnish.
Step #7 Add lemon juice & mix.
Step #8 Add as much water as you need for the consistency you like.
Step #9 I usually use it all, unless the lemon is ultra juicy.
Step #10 Spread hummus on a flat plate.
Step #11 Create a bowl shape by elevating the edges with hummus.
Step #12 Drizzle olive oil over the hummus, sprinkle with paprika & garnish with reserved whole beans & sliced parsley.
Step #13 Serve with flat Arabic bread.
Step #14 It's nice to toast the bread lightly in the oven.
Enjoy the Authentic Hummus recipe
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Vegetarian
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Vegetarian
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authentic
easy
hummus
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garlic
mexican
cheap
dip
greek
chickpeas
healthy
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