Recipe

Peach Cake Recipe

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Ingredients

Directions

Step #1 Preheat oven to 350 degrees F.
Step #2 In a large bowl, then add sugar & oil, beat eggs, mixing well.
Step #3 In another bowl, whisk together flour, salt & baking powder, before adding it to the egg mixture, ALTERNATELY with orange juice.
Step #4 Add vanilla extract, & mix well.
Step #5 In a separate bowl, toss sliced peaches with sugar & cinnamon.
Step #6 Pour 1/3 of the batter into the prepared tube pan, then layer 1/2 of the peach mixture over it.
Step #7 Cover up that peach layer with 1/3 of the batter & then the last 1/2 of the peach mixture.
Step #8 Follow that by layering the last 1/3 of the batter, covering the last peach layer completely.
Step #9 Put in oven & bake 1 hr.
Step #10 Cool cake 10 mins before turning out onto a wire rack.
Step #11 Cool completely.
Step #12 For the topping, pudding & Cool Whip, in a medium bowl, mix mashed peaches, & mix well.
Step #13 Spread this peach topping over the cooled cake.
Step #14 Refrigerate at least 1 hr before serving.
Enjoy the Peach Cake recipe