Recipe

Raspberry-nut Strudel Recipe

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Ingredients

Directions

Step #1 Beat butter & cream cheese at medium speed with an electric mixer until creamy;stir in the flour.
Step #2 Divide dough into 4 equal parts.
Step #3 Wrap each in plastic wrap & chill at least 8 hrs.
Step #4 Sift powdered sugar lightly over work surface.
Step #5 Work with 1 portion on dough at a time.
Step #6 (Keep remaining portions in refrigerator).
Step #7 Roll dough into a 12-x8-inch rectangle.
Step #8 Combine raisins, walnuts, preserves, brown sugar & coconut; spread one-fourth of mixture over dough.
Step #9 Roll up jelly roll fashion, starting at short side.
Step #10 Pinch seam & ends together.
Step #11 Place roll, seam side down, on an ungreased baking sheet.
Step #12 Repeat process with remaining dough & filling.
Step #13 Bake at 325F for 55 mins.
Step #14 Serve warm or at about room temp Sprinkle top lightly with powdered sugar.
Enjoy the Raspberry-Nut Strudel recipe

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