Recipe

7 Layer Dip Recipe

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Ingredients

Directions

Step #1 Heat refried beans in small nonstick pan over med-heat/flame & season this with hot sauce.
Step #2 Transfer the beans to a small, deep casserole dish.
Step #3 Scrape pan clean with rubber spatula & return to heat.
Step #4 Add a little extra-virgin olive oil to the pan & raise heat to high.
Step #5 When the oil smokes, add the scallions & sear them, 2 to 3 mins.
Step #6 Add green salsa to scallions & heat through.
Step #7 Add cilantro, remove salsa from heat, & layer on top of the beans.
Step #8 Return the same pan to the stove, heat through & season this with cumin, lower heat to medium & add black beans, layer on top of the green salsa.
Step #9 Top the black beans with a layer of chipotle salsa.
Step #10 Mix sour cream the lime zest & juice & spread on top of the chipotle salsa.
Step #11 Combine the meat of 2 ripe avocados with garlic, lemon juice, jalapeño & salt to form a chunky guacamole.
Step #12 Top the salsa with guacamole.
Step #13 Garnish the dip with the final layer of sliced tomatoes & sliced olives.
Enjoy the 7 Layer Dip recipe