Recipe

Vietnamese Spring Rolls Recipe

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Ingredients

Directions

Step #1 Bring water in a medium saucepan to a rapid boil.
Step #2 Submerge cellophane noodles in water until just softened, about 30-45 seconds.
Step #3 Remove & reserving hot water, drain.
Step #4 Pour the reserved hot water into a wide, shallow pan (pie pan, casserole dish, etc.
Step #5 ).
Step #6 Assemble all cold/salad ingredients including the shrimp & the cooked cellophane noodles in an assembly line format around an open, flat surface such as a cutting board.
Step #7 Place one dried rice paper wrapper into the warm water for a few seconds or until softened.
Step #8 Remove promptly or it will get soggy.
Step #9 Remove, let the water drip off & place on the cutting board.
Step #10 Fill with all ingredients, being careful not to overfill.
Step #11 Roll it up like a burrito (fold bottom over filling, tight package), then tuck each side in, then complete roll to form a neat, cut diagonally to create two halves & serve as soon as possible.
Enjoy the Vietnamese Spring Rolls recipe

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