Recipe

Grapefruit Brulee Recipe

Print Recipe

Ingredients

Directions

Step #1 Position a rack in the upper third of the oven.
Step #2 Preheat the broiler to high.
Step #3 Halve each grapefruit, then loosen the segments by cutting along the membranes with a paring or grapefruit knife.
Step #4 Drizzle 2 tsps of rum evenly over each half.
Step #5 In a small bowl, mix the butter, sugar, flour, allspice, & salt.
Step #6 Using your fingertips, pinch the ingredients together until the mixture forms soft crumbs.
Step #7 Sprinkle top the crumbs evenly over the cut grapefruits.
Step #8 Place grapefruits on a broiler pan, & broil until the crumbs are lightly browned, bubbling, & shiny, about 7 mins.
Step #9 Serve as soon as possible or cooled slightly.
Enjoy the Grapefruit Brulee recipe