Scottish Shortbread Recipe

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Ingredients

Directions

Step #1 Beat together butter, sugar & vanilla until well mixed.
Step #2 Add flour, 1 c at a time to butter mixture.
Step #3 On a floured surface, roll out dough to 1/4 - 1/2 inch thick.
Step #4 With a sharp knife, cut dough into 2 inch squares or cut into rounds with a cookie cutter.
Step #5 Place on ungreased baking sheet & prick top of cookies with a fork.
Step #6 Bake for 25 - 30 mins at 325F degrees until bottoms are golden brown & top is light in color.
Step #7 Cool on wire reacks.
Step #8 Store in airtight containers.
Enjoy the Scottish Shortbread recipe

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