Raspberry Fluff Recipe

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Ingredients

8 oz frozen whipped topping, thawed .
1/2 c raspberry sauce .
1/2 c cold water .
3 c fresh raspberries, thawed & drained or 10 oz frozen raspberries, thawed & drained .
2 c boiling water .
1 (6 oz) box raspberry gelatin powder

Directions

Step #1 Completely dissolve the raspberry gelatin in the boiling water.
Step #2 Add cold water.
Step #3 Stir in the raspberry sauce.
Step #4 Cool until thickened but not firm.
Step #5 Whip the gelatin until frothy & lighter in color.
Step #6 Fold the whipped topping into the whipped gelatin until there are no white streaks.
Step #7 Gently fold the raspberries into the mixture.
Step #8 Use a few berries for decoration.
Step #9 Refrigerate until firm, about three hrs.
Enjoy the Raspberry Fluff recipe