Recipe

Caramel Popcorn (light) Recipe

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Ingredients

Directions

Step #1 Preheat oven to 250°.
Step #2 Coat a large jelly roll pan with cooking spray.
Step #3 Combine sugar, butter, corn syrup, & molasses in a medium saucepan; bring to a boil over med-heat/flame.
Step #4 Cook 5 mins, stirring once.
Step #5 Remove from heat; stir in the vanilla, baking soda, & salt.
Step #6 Place popcorn In a large-ish bowl; pour sugar mixture over popcorn in a steady stream, stirring to coat.
Step #7 Spread popcorn mixture into prepared pan.
Step #8 Bake at 250° for 1 hr, stirring every 15 mins.
Step #9 Remove from oven; stir this to break up any large clumps.
Step #10 Cool 15 mins.
Step #11 Serve warm or at about room temp.
Step #12 Note: Store in an airtight container for up to 1 week.
Enjoy the Caramel Popcorn (Light) recipe

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